I love that 100% of the proceeds of the freedom coffee goes towards this fight. Towards the bottom of this blog there are links to the Freedom Fighters as well as Freedom Fighter Merchandise. The cafe is adorable… looking around we found out they were Freedom Fighters. We came across this cafe and fell in love with the coffee and bagel sandwiches (they were able to butter and grill mine). Mark and I love going for a ride and finding new coffee and breakfast joints. $11.Juice~N~Java Cafe – Review & Menu Freedom Fighters We then shave Asiago on top and complete with fresh basil. Our Angus meatballs are blanketed in a rich au jus based gravy which is both rich and thick covering both the meatballs and the generous portion of penne pasta included. Served with your choice of rolls and butter or roasted veggies $11.95 per personĪ very hearty and popular selection. Includes a side dish of roasted veggies $9.95 per person, can also be ordered as a side dish item for $5.95 per personĪ mouth-watering sautéed Italian classic family recipe with pomodoro. Served with a rich red bell pepper and Gouda cheese sauce. Served with potato chips $11.95 per personĭelicate manicotti with Asiago and ricotta cheeses in a thin “crepe-style” manicotti shell. Served in a heated chafer we feature our Sun-Dried Spinach Melt, Dirty Harry Melt, Sun-Dried Tomato Grilled Chicken Sandwich, Texas Twister, Boca Black Bean Burrito and Godfather Italian Panini. Some of our famous Café selections now available for catered events. Served with smashed potatoes and gravy $11.95 per person Enjoy the same Thanksgiving dinner taste without all the work. chicken breasts slow roasted and stuffed with a mild seasoned traditional stuffing. Fixings include fresh-made guacamole, cheddar jack cheese, sour cream, organic tri-colored tortilla chips and 3 of our homemade salsas including wimpy, hot and disco inferno $14.95 per person Enjoy this entrée as a salad, taco or burrito with warm soft taco shells provided. We start with a grande salad of fresh Roma tomato and sweet Spanish onion, then surround it with hot dishes of authentic carne asada steak, grilled low-fat chicken, and our very own low-fat refried black beans and roasted red peppers. A single entrée that pleases all side dishes not necessary with this selection. Severed with penne pasta with fresh basil, roasted tomatoes and olive oil $11.95 per person Our best seller! Family recipe of marinated lightly breaded baked chicken breast prepared with wild herbs, Marsala wine, fresh mozzarella, baby spinach, sun-dried tomatoes and shaved Asiago cheese. Served with smashed potatoes or slow roasted new potatoes with rosemary/garlic $11.95 per person The mild and subtle flavor is for all ages to enjoy kids love this selection. “Fall off the bone” delicious chicken roasted with a mild spice rub to create that fresh off the grill taste just like your own backyard. Seasoned grilled chicken breasts with sun-dried tomatoes and fresh baby spinach, topped with shaved Parmesan cheese. Served with garlic mashed potatoes or slow roasted new potatoes with rosemary/garlic $14.95 per person Prime rib with a presentation unlike any other. Surrounded by baby portobello, purple onion and roasted red peppers. Marinated with a peppercorn and roasted garlic au jus recipe then fi nished with a blackened touch at the end of the roast. Our finest selection! Aged prime rib so tender it literally melts in your mouth. (Great option for upgrading a salad to serve as a light fare main entrée) *Add grilled chicken to any of our salads for an a dditional charge of $2.95 per person served in a heated chafer on the side. All served over a bed of baby spinach leaves and romaine. We start with the traditional ingredients of walnuts, fresh Fuji apples and crunchy celery, but replace the mayo with a rich Greek yogurt dressing infused with poppy seeds, lime zest and wild cranberries. Offered with savory Caesar dressingĪ fresh take on a classic American salad. Served with a homemade Greek dressingīaby spinach, mangos, cukes, Vidalia onion & sesame crusted walnuts with a homemade balsamic vinaigretteįresh avocados with juiced lime, cilantro & sea salt, tossed with baby spinach, Romaine, bacon, Vidalia onions & fresh shredded Asiago cheese. Fresh strawberries, baby spinach, mixed field greens, purple onions, sweet sesame encrusted walnuts, cukes, Gorgonzola cheese and a sugar-free fresh juiced lemon-poppy seed vinaigrette sweetened with stevia (seasonal)Ĭompletely authentic! Spinach and romaine lettuce, purple onion, kalamata olives, feta cheese, Roma tomatoes, sun-dried tomatoesand cukes.
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